Black tea

Chinese black tea (Hei Cha) is a traditional tea category with a centuries-old history, known for its post-fermentation processing and pronounced aging potential. Through microbial fermentation, this tea develops a smooth, deep character over time, with earthy, warm, and often slightly sweet notes. Tea lovers appreciate Chinese black tea not only for its calm, well-rounded flavor but also for its gently stabilizing energy. Cha Qi is frequently described as grounding, balancing, and soothing—promoting inner peace, digestion, and a clear, relaxed state of mind. Read more.