Dayi Pu-Erh Shu 7572 · 2014

Brief description

A classic, mature Pu-Erh Shu from Dayi, vintage 2014, ideal for beginners and for everyday enjoyment. Balanced, reliable, and approachable.

Product details

• Brand: Dayi (大益)

• Tea type: Pu-Erh Shu (fermented Pu-Erh)

• Shape: Pressed tea cake (Bing Cha)

• Year of birth: 2014

• Origin: Yunnan, China

• Producer: Menghai Tea Factory

• Weight: 357 g

• Recommended for: Pu-erh beginners and everyday enjoyment

Taste & Character

A robust, well-rounded body with a soft texture. Typical of mature Shu Pu-erh, this tea displays a dark, clear cup color and a mild, harmonious flavor without any harsh notes. Well-suited for multiple infusions.

Special features

The 7572 is considered one of Dayi's most famous Shu Pu-erh blends and is in continuous production. Its quality and flavor profile have remained remarkably consistent over the years, making this tea a reliable choice for both immediate consumption and further aging.

storage

Store in a cool, dry, well-ventilated place, protected from light and strong odors. Long-term storage is possible under suitable conditions.

Preparation instructions

Pu-erh tea is particularly suitable for preparation in a gaiwan or a Yixing teapot. The tea should be carefully loosened along the leaf structure to avoid breakage.