Dayi „Wukong“ (悟空) Shu Pu-Erh · Monkey Year Commemorative Tea 2016

Brief description
The "Wukong" (悟空) is a mature Pu-erh tea from 2016, released as a commemorative tea for the Year of the Monkey. Produced by Dayi Tea (Menghai Tea Factory), this tea combines symbolic meaning with high drinking quality. The compact 100g format is equally suitable for collectors, gifts, and everyday enjoyment.

Product details
Brand: Dayi (大益)
Product Name: Wukong (悟空)
Edition: Zodiac Commemorative Tea – Year of the Monkey
Tea Type: Shu Pu-Erh (熟茶)
Shape: Tea cake
Year of birth: 2016
Origin: Yunnan, China
Region: Menghai
Producer: Menghai Tea Factory (Yunnan)
Net weight: 100 g

Raw materials & processing
High-quality, large-leaf tea leaves from organic tea gardens in the Menghai region are used. The tea is processed using the classic Dayi-Shu fermentation method. After pressing, it matures naturally for three years before being sifted, refined, and finely balanced. The result is a well-balanced, approachable Shu with a clear, mature structure.

Taste & Character
The infusion is deep red, clear, and brilliant. The aroma is ripe and concentrated. On the palate, the tea is full-bodied, soft, and smooth, with a dense texture and good balance. The ripeness is pronounced, accompanied by distinct date notes. The finish is round, warm, and lingering, without bitterness or harshness.

Design & Meaning
"Wukong" symbolizes enlightenment and awakening. As part of the Dayi Zodiac series, this edition is designed as a collector's item focused on drinking. The small, finely crafted form underscores the special character of this tea and combines cultural symbolism with everyday practicality.

storage
Store in a dry, well-ventilated place, protected from light and odors. Suitable for long-term storage.