Lao Tong Zhi 7978 Pu-Erh Shu · 2007

Brief description

The Lao Tong Zhi 7978 Shu Pu-Erh from 2007 is a classic, aged Pu-Erh from Haiwan Tea Industry Co., Ltd. This recipe is designed as an uncomplicated everyday Shu and is particularly suitable for Pu-Erh beginners looking for an approachable, earthy style without extremes.

Product details

Brand: Lao Tong Zhi (老同志)
Recipe: 7978
Tea type: Pu-Erh Shu (熟茶, fermented Pu-Erh)
Shape: Pressed tea cake (Bing Cha)
Year of birth: 2007
Target audience: Suitable for Pu-erh beginners
Origin: Yunnan, China
Producer: Anning Haiwan Tea Industry Co., Ltd.
Weight: 357 g

Shelf life: Can be stored long-term if stored properly.

Character & Style

The tea displays a classic Shu leaf pattern with dark, evenly fermented leaves. In the cup, it presents a clear, reddish-brown infusion. The aroma is earthy, calm, and subtle, without any overpowering fermentation notes.
On the palate, the tea is soft, round, and uncomplicated, with a medium body and a gentle sweetness in the finish. Not a complex show tea, but an honest drinking shu for everyday enjoyment.

Classification

Recipe 7978 is intended as an affordable, stable Shu Pu-erh. The 2007 vintage is now ready to drink and offers a solid introduction to the world of mature Shu teas. Ideal as an everyday or office tea, less so as a collector's item.

storage

Store in a dry, well-ventilated place, protected from light and free from foreign odors.
Can still be stored under suitable conditions.

Preparation instructions

Suitable for gaiwan or teapot.
Recommendation:
– 7–8 g of tea
– Water: 95–100 °C
– Short rinse, followed by even pouring of water over the water.