preparation
Yunnan Province, China
Zhengqi Tang (正气塘) is a high-quality Sheng Pu-erh from 2021, produced under the Yitou Daxiang brand. The tea is characterized by clarity, structure, and elegant sweetness. In Chinese tasting notes, it is often compared to Bingdao profiles – fresh, cool, precise, and long-lasting.
Brand: One Elephant - Yitou Daxiang (一头大象)
Producer: Kunming Wugong Tea Co., Ltd.
Tea type: Pu-Erh Sheng (生茶, raw Pu-Erh)
Year: 2021
Origin: Yunnan, China
Shape: Pressed tea cake (Bing Cha)
Weight: 357 g
Shelf life: Under suitable conditions, it can be stored for a very long time.
Cup color: Clear, light golden
Aroma: Fresh, clean, slightly floral
Taste: Cooling, precise, finely structured
Texture: Silky, slightly mineral
Aftertaste: Long, clear Huigan with lasting freshness
Overall impression: Elegant, calm, controlled
A tea with a clear line and balance, without aggressive bitterness, but with depth and length.
Zhengqi Tang belongs to the premium Sheng category of modern Yunnan teas. The tea is enjoyable even when young, but also possesses excellent aging potential. It is particularly appealing to tea drinkers seeking Bingdao-like elegance without the exorbitant price tag.
Store in a dry, well-ventilated place, protected from light and free from foreign odors.
Ideal for both immediate enjoyment and long-term aging.
Gaiwan / Yixing: 7-8g per 100-120ml
Water: 95–100 °C
Infusions: Start short, then gradually lengthen.
Note: Shows particularly beautiful clarity in quick infusions.
preparation
Yunnan Province, China
Ancient tea trees from Yunnan*
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People who cultivate their conduct and accumulate the power of the spirit drink it hot, and it quenches thirst, removes drowsiness and headaches, clarifies the vision, fills the limbs with strength; from it all one hundred joints easily begin to move.
It easily copes with hundreds of kinds of illnesses and, in its effect, is comparable to divine sweet dew.
Lu Yu “The Tea Canon”