Dayi 7572 Pu-Erh Shu · 2010

Brief description

The Dayi 7572 Pu-Erh Shu from 2010 is one of the most renowned classic blends from Dayi (Menghai Tea Factory). Made from Yunnan large-leaf tea and fermented using traditional methods, this tea stands for consistency, recognizability, and suitability for everyday enjoyment. A tried-and-tested Shu Pu-Erh, suitable for both daily enjoyment and for lovers of classic blends.

Product details

• Brand: Dayi (大益)

• Recipe: 7572

• Tea type: Pu-Erh Shu (熟茶, fermented Pu-Erh)

• Shape: Pressed tea cake (Bing Cha)

• Year of birth: 2010

• Raw material: Yunnan large-leaf sun-dried (晒青毛茶)

• Origin: Yunnan, China

• Producer: Menghai Tea Factory

• Weight: 357 g

• Packaging: 357 g / cake · 7 cakes / bundle · 42 cakes / carton

Character & Style

The 7572 is considered a classic benchmark among mature Pu-erh teas. The infusion produces a clear, red color. On the palate, the tea is round, soft, and balanced, with a long, pleasant finish. With increasing maturity, it develops a calm, familiar character that is appreciated by many tea drinkers as "classic" and "reliable."

Classification

Recipe 7572 has stood for a standardized, consistent Shu style from Dayi for decades. The 2010 vintage is already well-aged and offers a harmonious, well-rounded flavor profile without any extreme edges or rough corners.

storage

Store in a dry, well-ventilated place, protected from light and free from foreign odors. Can be stored further under suitable conditions.

Preparation instructions

Suitable for gaiwan or teapot.
Recommendation: 7–8 g of tea, water 95 °C.
Short infusions for clarity, longer infusions for more depth and sweetness.