Zhongcha · 8281 “Da Huang Yin” · Sheng Pu-Erh · 2006

Brief description

The Zhongcha 8281 “Da Huang Yin” (大黄印) from 2006 is a classic, iron-pressed Sheng Pu-erh from Kunming. Known for its clear structure, balanced bitterness, and strong aftertaste, this tea is one of the affordable yet characterful Zhongcha classics of the 2000s.

Product details

• Brand: Zhongcha (中茶)

• Producer: Yunnan Kunming Tea Factory

• Tea type: Pu-Erh Sheng (生茶, raw Pu-Erh)

• Recipe: 8281 · “Large Yellow Seal”

• Year of birth: 2006

• Origin: Yunnan, China

• Shape: Iron Pressed Tea Cake (铁饼)

• Weight: 380 g

• Shelf life: Under suitable conditions, it can be stored for a very long time.

Workmanship & Material

Made from Yunnan Da-Ye-Zhong sun-dried material, classically blend-based. The iron pressing ensures a stable structure, yet it remains pleasantly pliable. Despite its age, the paper is usually well preserved – a sign of proper Kunming drying.

Character & Taste

• Cup color: Clear, bright golden yellow

• Aroma: Spicy, ripe, slightly woody

• Taste: Initially fresh and clear, later strong and structured

• Bitterness: A present but controlled bite

• Aftertaste: Distinct residual sweetness (Huigan) and noticeable throat effect

• Texture: Firm, clean, very durable over many infusions

Note: Due to the classic blend structure, the leaves are sometimes broken more finely – quick draining is recommended.

Classification

An honest, classic Sheng Pu-erh without any exaggeration: not a boutique tea, but an authentic Zhongcha workhorse classic that is already very drinkable today and has the potential to develop further. Ideal for lovers of traditional profiles and for the regular enjoyment of mature Shengs.

storage

Store in a dry, well-ventilated place, protected from light and free from foreign odors.
Already mature, but still with potential for development.

Preparation instructions

• Gaiwan / Yixing: 7-8g per 100-120ml

• Water: 95–100 °C

• Infusions: Start short, then gradually lengthen.