Zhongcha · Liu Bao Cha · “Ye Yun Binglang Xiang” Heicha

Brief description

Zhongcha Liu Bao Cha “Ye Yun Binglang Xiang” is a classic Liu Bao tea from Wuzhou, Guangxi, known for its characteristic Binglang aroma (槟榔香) – a typical dry and spicy note of traditional Liu Bao teas. A well-balanced, cleanly fermented Heicha for everyday enjoyment.

Product details

• Brand / Manufacturer: Zhongcha

• Tea type: Liu Bao Cha (六堡茶, dark tea / Heicha)

• Aroma profile: Binglang style (dry, spicy, warm)

• Form: loose tea

• Origin: Wuzhou, Guangxi, China

• Packaging: Can

• Weight: 200 g

• Shelf life: can be stored long-term if stored properly

Character & Style

The brewed tea has a clear, dark color. The nose offers a typical Binglang aroma with dry, woody, and slightly spicy notes. On the palate, the tea is calm, balanced, and clean, without harshness or excessive fermentation notes. A solid Liu Bao Cha, suitable for everyday enjoyment.

Classification

This Zhongcha bottling is particularly suitable for:

• Lovers of classic Wuzhou Liu Bao profiles

• daily consumption as “Kou Liang Cha” (口粮茶)

• Drinkers who prefer a clear, dry Heicha style

storage

Store in a dry, well-ventilated place, protected from light and free from foreign odors.
The tea can mature further over time and gain in depth.

Preparation instructions

• Gaiwan / Jug: 6-8g per 100-120ml, 95-100°C

• Thermos flask: approx. 5–7 g per 500–800 ml of hot water

Multiple stable infusions are possible.