Zhongcha “Teng Long Xian Rui” Pu-Erh Shu · 2024

Brief description

The Zhongcha “Teng Long Xian Rui” Shu Pu-Erh from 2024 is a commemorative tea for the Year of the Dragon. The series combines traditional zodiac symbolism with the warm, approachable style of mature Pu-Erh teas. Carefully selected raw materials from the Lancang River basin, moderate fermentation, and meticulous processing result in a smooth, balanced Shu with a pleasant sweetness – ideal for immediate enjoyment and also suitable for long-term storage.

Product details

Brand: Zhongcha (中茶)
Tea type: Pu-Erh Shu (熟茶, fermented Pu-Erh)
Shape: Pressed tea cake (Bing Cha)
Year: 2024
Raw material: Selected tea leaves from three core regions of the Lancang River basin
Origin: Yunnan, China
Producer: Yunnan Zhongcha Tea Co., Ltd.
Weight: 357 g

Shelf life: Can be stored long-term if stored properly.

Character & Style

The cake is round and cleanly pressed, with dense foliage in reddish-brown tones and visible buds.
In the cup, the brew is clear and ruby ​​red. The aroma is ripe and clean, characterized by sweet, warm notes. On the palate, the tea is full, creamy, and harmonious, with a gentle sweetness, good balance, and a long, smooth finish. A comfortable Shu without any harsh edges.

Infusion development:

• First infusion: Red and clear, pronounced notes of ripeness and sweetness.

• 3rd infusion: Dense, round, distinct depth

• 5th infusion: Soft, balanced, sweet and warm aftertaste

The high yield underlines the quality of the workmanship.

Classification

The Zhongcha Zodiac series is designed for symbolic value and drinking comfort. In Chinese culture, the dragon represents good fortune, strength, and dignity. The 2024 vintage of Shu is very enjoyable to drink now, yet stable enough for further aging. Suitable as a gift, collector's item, or reliable premium everyday Shu.

storage

Store in a clean, dry, well-ventilated place, protected from light.
Free from foreign odors and impurities.

Preparation instructions

Suitable for gaiwan or teapot.
Recommendation:
– 7–8 g of tea
– Water: 95–100 °C
– Short rinse, followed by even pouring of water over the water.