Zhongcha Pu-Erh Sheng · 2014

Zhongcha Pu-Erh Sheng · 2014

€100,00 EUR
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Zhongcha Pu-Erh Sheng · 2014

Zhongcha Pu-Erh Sheng · 2014

€100,00 EUR

Brief description

A classic raw Pu-erh from 2014 by Zhongcha . A balanced, clearly structured Sheng Pu-erh, ideal for everyday enjoyment in the office and also offering aging potential.

Product details

  • Brand: Zhongcha (中茶)

  • Tea type: Pu-Erh Sheng (raw Pu-Erh)

  • Shape: Pressed tea cake (Bing Cha)

  • Year of birth: 2014

  • Raw material: Yunnan big leaf tea (sun-dried Maocha)

  • Origin: Yunnan, China

  • Producer: Kunming Tea Factory

  • Recommendation: Ideal for daily consumption, especially in the workplace.

Taste & Character

A fresh, vibrant Sheng character with a clear structure. The cup displays a bright, golden color, a pleasant freshness, subtle bitterness, and a clean, lingering finish. The flavor remains easily controllable, even with multiple infusions.

Special features

Zhongcha is one of the most traditional brands in the Chinese tea sector and is part of the COFCO group. Its Sheng productions are known for their classic style, consistent quality, and good aging potential. This vintage is suitable for both immediate consumption and further aging.

storage

Store in a cool, dry, well-ventilated place, protected from light and odors. Long-term storage is possible without problems under suitable conditions.

Preparation instructions

Recommended for gaiwans or small teapots. Gently loosen the tea leaves along the leaf structure. Short infusions allow for precise control of bitterness and aroma.

preparation

Yunnan Province, China

We present

Ancient tea trees from Yunnan*

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We present

People who cultivate their conduct and accumulate the power of the spirit drink it hot, and it quenches thirst, removes drowsiness and headaches, clarifies the vision, fills the limbs with strength; from it all one hundred joints easily begin to move.
It easily copes with hundreds of kinds of illnesses and, in its effect, is comparable to divine sweet dew.

Lu Yu “The Tea Canon”