Bajiaoting “Golden Bud” Pu-Erh Shu · 2015

Brief description

Expressive, well-aged Shu-Pu-Erh from 2015 by Bajiaoting . Made from high-quality spring leaves from Mount Bulang, this tea impresses with its depth, sweetness, and exceptional longevity over many infusions.

Product details

• Brand: Bajiaoting (八角亭)

• Tea type: Pu-Erh Shu (fermented Pu-Erh)

• Shape: Pressed tea cake (Bing Cha)

• Year of birth: 2015

• Tea region: Menghai, Bulang Shan

• Origin: Yunnan, China

• Producer: Yunnan State Farms Group Menghai Bajiaoting Tea Co., Ltd.

• Weight: 200 g

• Recommendation: Suitable for everyday use, also for experienced Shu drinkers

Taste & Character

A bright ruby-red cup with clear brilliance. Full-bodied, sweet, and harmonious with pronounced caramel and aged notes. The texture is soft and smooth, the finish long and pleasant in the throat. Very clean taste without any off-notes.

Special features

Selected spring leaves from the Bulang region are used, fermented with pure spring water, and then matured for several years in Menghai. The high proportion of fine buds ("Golden Buds") gives the tea sweetness, depth, and an elegant aroma profile. Despite the abundance of buds, the tea exhibits remarkable longevity, lasting for ten or more infusions.

storage

Store in a dry, well-ventilated place, protected from light and odors. Long-term storage is possible without problems under suitable conditions.

Preparation instructions

Ideal for gaiwans or small teapots. Gently loosen the tea leaves along the leaf structure. Short infusions emphasize sweetness and clarity, while longer infusions enhance body and depth.