preparation
Yunnan Province, China
This Yunnan Shou Mei white tea was made from large-leaf tea leaves and pressed into a classic 357g tea cake in 2021. A balanced, smooth white tea with good aging potential – suitable for both daily enjoyment and storage.
Tea type: white tea (Shou Mei)
Harvest year: 2021
Origin: Yunnan, China
Shape: Pressed tea cake (Bing Cha)
Weight: 357 g
The infusion appears clear to golden yellow, with a soft, rounded texture.
Typical characteristics of Yunnan Shou Mei:
Gentle sweetness
Subtle herbal and slightly honey-like notes
Calm, harmonious overall impression
With increasing storage time, the tea develops more depth and warmth.
An honest, uncomplicated white tea that is well suited for:
Beginners in white tea
Everyday enjoyment
Long-term storage
It is suitable. The tea is already quite drinkable, but offers further potential for development.
Quantity: approx. 5–7 g
Water: 85–90 °C
Vessel: Gaiwan or teapot
Infusions: Multiple infusions possible
Short infusions emphasize freshness and lightness, longer infusions bring more depth.
Store in a dry, well-ventilated place, protected from light and free from foreign odors.
Under suitable conditions Can be stored for long periods.
preparation
Yunnan Province, China
Young tea shoots from Yunnan*
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People who cultivate their conduct and accumulate the power of the spirit drink it hot, and it quenches thirst, removes drowsiness and headaches, clarifies the vision, fills the limbs with strength; from it all one hundred joints easily begin to move.
It easily copes with hundreds of kinds of illnesses and, in its effect, is comparable to divine sweet dew.
Lu Yu “The Tea Canon”