One Elephant Yunnan white tea “Elephant Shou Mei”

One Elephant Yunnan white tea “Elephant Shou Mei”

€75,00 EUR
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One Elephant Yunnan white tea “Elephant Shou Mei”

One Elephant Yunnan white tea “Elephant Shou Mei”

€75,00 EUR

Brief description

This Yunnan Shou Mei white tea was made from large-leaf tea leaves and pressed into a classic 357g tea cake in 2021. A balanced, smooth white tea with good aging potential – suitable for both daily enjoyment and storage.

Origin & Style

  • Tea type: white tea (Shou Mei)

  • Harvest year: 2021

  • Origin: Yunnan, China

  • Shape: Pressed tea cake (Bing Cha)

  • Weight: 357 g

Character & Taste

The infusion appears clear to golden yellow, with a soft, rounded texture.
Typical characteristics of Yunnan Shou Mei:

  • Gentle sweetness

  • Subtle herbal and slightly honey-like notes

  • Calm, harmonious overall impression

With increasing storage time, the tea develops more depth and warmth.

Classification

An honest, uncomplicated white tea that is well suited for:

  • Beginners in white tea

  • Everyday enjoyment

  • Long-term storage

It is suitable. The tea is already quite drinkable, but offers further potential for development.

Preparation instructions

  • Quantity: approx. 5–7 g

  • Water: 85–90 °C

  • Vessel: Gaiwan or teapot

  • Infusions: Multiple infusions possible

Short infusions emphasize freshness and lightness, longer infusions bring more depth.

storage

Store in a dry, well-ventilated place, protected from light and free from foreign odors.
Under suitable conditions Can be stored for long periods.

preparation

Yunnan Province, China

We present

Young tea shoots from Yunnan*

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We present

People who cultivate their conduct and accumulate the power of the spirit drink it hot, and it quenches thirst, removes drowsiness and headaches, clarifies the vision, fills the limbs with strength; from it all one hundred joints easily begin to move.
It easily copes with hundreds of kinds of illnesses and, in its effect, is comparable to divine sweet dew.

Lu Yu “The Tea Canon”