Zhongcha · Mini Tuo Cha · Shu Pu-Erh · 2008

Brief description

The 2008 Zhongcha Mini Tuo Cha Shu Pu-Erh was naturally aged for over 15 years in a dry Kunming warehouse. Pressed from finely cut Gongting grapes from Menghai, this mature Pu-Erh is particularly convenient: one serving, no breaking required, ideal for the office, travel, or a thermos. An uncomplicated, mature Shu with a clear character.

Product details

• Brand: Zhongcha

• Tea type: Pu-Erh Shu (熟茶, fermented Pu-Erh)

• Form: Mini Tuo Cha (single serving)

• Year of birth: 2008
  

• Raw material: Gongting grade from Menghai

• Storage: dry storage in Kunming

• Origin: Yunnan, China

• Producer: Kunming Tea Factory

• Weight: approx. 4–5 g / piece

Character & Style

The brewed tea displays a clear, deep red color. The nose offers pronounced, ripe Chen aromas, clean and warm. On the palate, the tea is soft, round, and balanced, with a pleasant depth and a subtle, lingering sweetness. Not a heavy Shu, but an honest, everyday Pu-erh with a touch of maturity.

Classification

This Mini Tuo Cha is designed for immediate enjoyment but is also suitable for further aging. Highly recommended for those who want to drink a more mature Pu-erh without any fuss.

Preparation instructions

• Cup / thermos:
  1 Mini Tuo Cha (4–5 g) to 500–1000 ml hot water
  → ideal for letting it steep (Grandpa-Style)

• Gaiwan:
  1 piece, 95–100 °C, short first infusions for clarity, longer ones for depth