Zhongcha · “Xun Xue” · Shu Pu-Erh · 2018

Brief description

The 2018 Zhongcha “Xun Xue” (熏学) Shu Pu-Erh is an exceptional blend of Zijuan (紫娟) and large-leaf Bulang Mountain (大树茶) tea. This mature Pu-Erh combines traditional fermentation with cultural symbolism and was conceived as a limited commemorative and collector's edition. A tea that consciously transcends mere taste.

Product details

• Brand / Manufacturer: Zhongcha

• Tea type: Pu-Erh Shu (熟茶, fermented Pu-Erh)

• Name: Xun Xue (熏学)

• Year: 2018

• Raw material:

  • Zijuan (紫娟, purple tea variety)

  • Bulang Mountain Dashu (tall tea trees)

• Origin: Yunnan, China

• Producer: Kunming Tea Factory

• Shape: pressed tea cake (Bing Cha)

• Weight: 357 g

Character & Style

The infusion displays a dark red, clear color in the cup. The aroma is mature, calm, and deep, with warm, earthy notes and a subtle, characteristic nuance of the Zijuan tea. On the palate, the tea is robust, dense, and structured, with a rich body, good depth, and a long finish. The texture is soft, yet present and concentrated.

Classification

"Xun Xue" is not an everyday shu tea, but a tea with a conceptual focus. The combination of a rare Zijuan variety, Bulang Dashu material, and cultural significance makes this tea particularly interesting for:

• experienced Pu-erh drinkers

• Collectors and enthusiasts of limited Zhongcha editions

• all those who appreciate depth and context in tea

storage

Store in a dry, well-ventilated place, protected from light and free from foreign odors.
Suitable for long-term maturation.

Preparation instructions

• Gaiwan / Jug: 7-8g per 100-120ml, 95-100°C

• Short first infusions for clarity, longer ones for depth and structure.